when i was a little girl i had a little aluminum pot that held six eggs perfectly. i was so astounded and happy i told all my friends. they weren't excited as i was.
i would boil the eggs until they were done. hard boiled eggs.
little did i know about 55 years later i would be doing the same thing in a different pot. soft boiled is my favorite. hard to do so they usually end up with nice yellow cooked centers never green.
and do a lot of frying over easy or basted in bacon grease and lots of scrambling. too . pan preferred but use microwave often for oe or scrambled eggs
anything but raw eggs.
poached are very nice but hard to do in poacher pan over boiling water. dont have that type of pot anymore
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